Health and Temperance – Vegetarian Diets Produce Fewer Greenhouse Gases and Increase Longevity

I only use the best and freshestThe mortality rate for non-vegetarians is almost 20 percent higher than that for vegetarians and semi-vegetarians, according to a study by researchers at Loma Linda University School of Public Health. The study and an article was published in full in the July issue of the American Journal of Clinical Nutrition. On top of lower mortality rates, switching from non-vegetarian diets to vegetarian diets or even semi-vegetarian diets also helps reduce greenhouse gas emissions. MORE

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